TY  - BOOK
AU  - Happer, John C 
TI  - Elements of food engineering 
SN  - 0-87055-218-X
PY  - 1976///
CY  - Westport: 
PB  - The AVi Publishing Company, Inc., 
KW  - Production
KW  - Mass balance
KW  - Fluid flow
ER  -