Food materials science:     Principles and practice   

 - New York:   Springer,   2008 
 - x, 616p. 
 - Food engineering series  .
<br/><br/><label>ISBN: </label>978-387-71946-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Aguilera, Jose Miguel (Ed.) Lillford, Peter J (Ed.)  
<br/><br/><label>Universal Decimal Class. No.: </label>664   / P8