Eskin, N A Michael <br/><br/>
Plant pigments, flavors and textures:   The chemistry and biochemistry of selected compounds  

 - New York:   Academic Press, Inc.,   1979 
 -  xi, 219p.  
<br/><br/><label>ISBN: </label>0-12-242250-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical technology 
<br/><br/><label>Subjects--Index Terms: </label>Stabilization  
<br/><br/><label>Universal Decimal Class. No.: </label>664(02)   / L9