TY  - BOOK
AU  - Maltz, M A (Ed.) 
TI  - Protein food supplements 
T2  - Food technology review 
SN  - 0-8155-0865-4
PY  - 1981///
CY  - New Jersey: 
PB  - Noyes Data Corporation, 
KW  - Chemical technology
KW  - Protein
ER  -