TY  - BOOK
AU  - Reed, Gerald 
AU  - Asson, M L (Ed.)
AU  - Chichester, C O (Ed.) 
TI  - Enzymes in food processing 
PY  - 1966///
CY  - New York: 
PB  - Academics Press,  
KW  - Production
KW  - Milling
KW  - Baking
ER  -