<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Food irradiation</title>
    <subTitle>A technique for preserving and improving the safety of food</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Geneva</placeTerm>
    </place>
    <publisher>World Health Organization</publisher>
    <dateIssued>1988</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>83p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/ World Health Organization </note>
  <subject>
    <topic>Production</topic>
  </subject>
  <subject>
    <topic>Food irradiation </topic>
  </subject>
  <classification authority="udc">664.8/.9.085 M8</classification>
  <identifier type="isbn">9241542403</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">National Science Library</recordContentSource>
    <recordCreationDate encoding="marc">230420</recordCreationDate>
  </recordInfo>
</mods>
