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  <titleInfo>
    <title>Pesticide residues in food</title>
    <subTitle>Report of the 1970 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>Food and Organization of the United Nations</publisher>
    <dateIssued>1971</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
  </physicalDescription>
  <note type="statement of responsibility">/ Food and Organization of the United Nations</note>
  <subject>
    <topic>Chemical technology</topic>
  </subject>
  <subject>
    <topic>Pesticide</topic>
  </subject>
  <classification authority="udc">664.632.95  L0</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">National Science Library</recordContentSource>
    <recordCreationDate encoding="marc">230420</recordCreationDate>
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