Tapiador, D D  <br/><br/>
Standards and requirements for fish handing, processing, distribution  and quality control  

 - Rome:   Good and Agriculture Organization of the United Nations,      1963 
 - iii, 249p. 
 - FAO fisheries report   9 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Fish  
<br/><br/><label>Universal Decimal Class. No.: </label>664.959083.7)   / K3