00589nam a22001697a 4500 230420b |||||||| |||| 00| 0 eng d National Science Library National Science Library 664.959083.7) K3 Tapiador, D D 6975 Standards and requirements for fish handing, processing, distribution and quality control Rome: Good and Agriculture Organization of the United Nations, 1963 iii, 249p. FAO fisheries report 9 Production Fish udc REF 21470 21470 0 0 udc 0 664950837 0 REF 31475 NSL NSL GF/Rk-20/C-6/R-2 2004-08-04 0 664.95(083.7) 194398 2023-04-20 00:00:00 2004-08-04 REF