TY  - BOOK
AU  - Tapiador, D D 
TI  - Standards and requirements for fish handing, processing, distribution  and quality control 
T2  - FAO fisheries report 
PY  - 1963///
CY  - Rome: 
PB  - Good and Agriculture Organization of the United Nations,    
KW  - Production
KW  - Fish
ER  -