Radiation preservation of food   / Proceedings of an International Conference Boston, Massachusetts September 27-30, 1964   

 - Washington, D.C:   National Academy of Science-National Research Council,   1965 
 - 424p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Meat  Poultry