TY  - BOOK
TI  - Radiation preservation of food : / Proceedings of an International Conference Boston, Massachusetts September 27-30, 1964  
PY  - 1965///
CY  - Washington, D.C: 
PB  - National Academy of Science-National Research Council, 
KW  - Production
KW  - Meat
KW  - Poultry
ER  -