Cutting, Charles L  <br/><br/>
Fish saving:   A history of fish processing from ancient to modern times   

 - London:   Leonard Hill [Book] Limited,   1955 
 - xv, 372p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Production 
<br/><br/><label>Subjects--Index Terms: </label>Fish  Salt pickled  
<br/><br/><label>Universal Decimal Class. No.: </label>664.95(091)  / J5