00533nam a22001697a 4500 230420b |||||||| |||| 00| 0 eng d National Science Library National Science Library 664.95(091) J5 Cutting, Charles L 6993 Fish saving: A history of fish processing from ancient to modern times London: Leonard Hill [Book] Limited, 1955 xv, 372p. Production Fish Salt pickled udc REF 21573 21573 0 0 udc 0 66495091_J5 0 REF 31610 NSL NSL GF/Rk-20/C-6/R-2 2004-07-21 0 664.95(091) J5 190072 2023-04-20 00:00:00 2004-07-21 REF