00695nam a22001817a 4500008004100000040005500041080002000096100003000116245007900146260005000225300001400275650001600289653001000305653001800315942001300333999001700346952015000363230420b        |||||||| |||| 00| 0 eng d  aNational Science LibrarycNational Science Library  a664.95(091)bJ5  aCutting, Charles L 96993  aFish saving: bA history of fish processing from ancient to modern times    aLondon: bLeonard Hill [Book] Limited, c1955  axv, 372p.  aProduction   aFish   aSalt pickled   2udccREF  c21573d21573  00102udc40666495091_J5708REF931610aNSLbNSLcGF/Rk-20/C-6/R-2d2004-07-21l0o664.95(091) J5p190072r2023-04-20 00:00:00w2004-07-21yREF