TY  - BOOK
ED  - Tenth Report of the Joint FAO/WHO Expert Committee on Food Additives
TI  - Specifications for the identity and purity of food additives and their toxicological evaluation: : Some emulsifiers and stabilizers and certain other substances
T2  - 43
PY  - 1967///
CY  - Rome: 
PB  - FAO and WHO, 
KW  - Agriculture
KW  - Copper
KW  - Zinc
ER  -