@book{32550,
	author = {Laskin, Allen I (Ed.)},
	title = {CRC handbook of microbiology},
	publisher = {CRC Press Inc., },
	year = {1977},
	address = {Florida: },
	edition = {2nd ed. },
	note = {Vol. 1 (Bacteria);0-8493-7201-1; 0-8493-7201-1; 757p.
Vol. 3 (Microbial composition...); 0-8493-7200-3; 987p.
Vol. 4 (Growth and metabolism); 0-8493-7204-6; 375p.
Vol. 5 (Microbial products); 0-8493-7205-4; 908p.
Vol. 6 (Microbial composition: Carbohydrates...); 0-8493-7206-2; 729p.
Vol. 7 (Microbial transformation); 0-8493-7207-0; 606p.
Vol. 8 (Toxins and enzymes); 0-8493-7208-9;425p.
Vol, 9 (Antibiotics); 0-8493-7211-9; 594p. 
Vol. 9 (Antimicrobial Inhibitors); 0-8493-7201-9; 226p.

}
}