00964nam a22001697a 4500008004100000040005500041080002200096245003300118250001300151260003800164300001000202500049500212650001200707653001700719700002600736700003200762230519b        |||||||| |||| 00| 0 eng d  aNational Science LibrarycNational Science Library  aR 576.8(02)bL7.6  aCRC handbook of microbiology  a2nd ed.   aFlorida: bCRC Press Inc., c1977  a375p.  aVol. 1 (Bacteria);0-8493-7201-1; 0-8493-7201-1; 757p.
Vol. 3 (Microbial composition...); 0-8493-7200-3; 987p.
Vol. 4 (Growth and metabolism); 0-8493-7204-6; 375p.
Vol. 5 (Microbial products); 0-8493-7205-4; 908p.
Vol. 6 (Microbial composition: Carbohydrates...); 0-8493-7206-2; 729p.
Vol. 7 (Microbial transformation); 0-8493-7207-0; 606p.
Vol. 8 (Toxins and enzymes); 0-8493-7208-9;425p.
Vol, 9 (Antibiotics); 0-8493-7211-9; 594p. 
Vol. 9 (Antimicrobial Inhibitors); 0-8493-7201-9; 226p.

  aScience  aMicrobiology  aLaskin, Allen I (Ed.)  aLechevalier, Hubert A (Ed.)