Laskin, Allen I (Ed.) Lechevalier, Hubert A (Ed.) text Florida CRC Press Inc. 1977 2nd ed. monographic eng

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375p. Vol. 1 (Bacteria);0-8493-7201-1; 0-8493-7201-1; 757p. Vol. 3 (Microbial composition...); 0-8493-7200-3; 987p. Vol. 4 (Growth and metabolism); 0-8493-7204-6; 375p. Vol. 5 (Microbial products); 0-8493-7205-4; 908p. Vol. 6 (Microbial composition: Carbohydrates...); 0-8493-7206-2; 729p. Vol. 7 (Microbial transformation); 0-8493-7207-0; 606p. Vol. 8 (Toxins and enzymes); 0-8493-7208-9;425p. Vol, 9 (Antibiotics); 0-8493-7211-9; 594p. Vol. 9 (Antimicrobial Inhibitors); 0-8493-7201-9; 226p. Science Microbiology R 576.8(02) L7.6 National Science Library 230519