TY  - BOOK
AU  - Gillespie, Stuart (Ed.) 
TI  - How nutrition improves: : A report based on an ACC/SCN workshop, held on 24-25 February 1992 at the 19th hosted by the world food programme, Rome 
PY  - 1993///
CY  - United Nations: 
PB  - Administrative Committee on Coordination-Subcommittee on Nutrition, 
KW  - Population
KW  - Nutrition
ER  -