Fermentation and biochemical engineering handbook:   Principles, process, design, and equipment  

 - New Jersey:   Noyes Publications,   1983 
 - xv, 440p. 
<br/><br/><label>ISBN: </label>0-8155-0950-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Science
<br/><br/><label>Subjects--Index Terms: </label>Biochemical engineering 
<br/><br/><label>Universal Decimal Class. No.: </label>R 577.15.02(026)   / M3