Whyte, R O <br/><br/>
Legumes in agriculture  

 - Rome:    Food and Agriculture Organization of the United Nations,   1953 
 - xiii, 367p.  
 - FAO agricultural studies   21 .
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture 
<br/><br/><label>Subjects--Index Terms: </label>Animal feed  Husbandry  
<br/><br/><label>Universal Decimal Class. No.: </label>633.31   / J3