TY  - BOOK
AU  - Aykroyd, W R 
AU  - Doughty, Joyce 
TI  - Legumes in human nutrition
T2  - FAO nutritional studies
PY  - 1964///
CY  - Rome: 
PB  - Food and Agriculture Organization of the United Nations, 
KW  - Agriculture
KW  - Composition
KW  - Food balance
ER  -