00500nam a22001217a 4500008004100000040005500041080001900096100000300115245015800118260007600276300001000352650001600362230209b        |||||||| |||| 00| 0 eng d  aNational Science LibrarycNational Science Library  a614.31:664bK4    aSpecifications for food additives: bEmulsifiers, stabilizers, bleaching and maturing agents c/ Food and Agriculture Organization of the United Nations,  aRome: bFood and Agriculture Organization of the United Nations, c1970  a189p.  aAgriculture