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  <titleInfo>
    <title>Fungi as food</title>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Dehradun</placeTerm>
    </place>
    <publisher>Indian Council of Forestry Research &amp; Education</publisher>
    <dateIssued>1991</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>69p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/ Indian Council of Forestry Research &amp; Education </note>
  <subject>
    <topic>Agriculture</topic>
  </subject>
  <subject>
    <topic>Cultivation </topic>
  </subject>
  <subject>
    <topic>Morphology of mushroom</topic>
  </subject>
  <classification authority="udc">635.8 N1</classification>
  <recordInfo>
    <recordContentSource authority="marcorg">National Science Library</recordContentSource>
    <recordCreationDate encoding="marc">230313</recordCreationDate>
  </recordInfo>
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