Fish as food 

 - New York:   Academic Press,   1961 
 - xiv, 725p. 
<br/><br/> Vol. 1 (Production, biochemistry and microbiology) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture
<br/><br/><label>Subjects--Index Terms: </label>Food 
<br/><br/><label>Universal Decimal Class. No.: </label>639.2:613.28  / K1.1