Godbole , N N  <br/><br/>
Butter-fat (Ghee):   Its Composition, nutritive value, digestibility, rancidity, adulteration, its detection and estimation  

 - Benares:   Department of Industrial Chemistry 
 - xix, 176p.  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal husbandry 
<br/><br/><label>Subjects--Index Terms: </label>Food- Milk  
<br/><br/><label>Universal Decimal Class. No.: </label>637.2