TY  - BOOK
AU  - Gerrard, Frank
TI  - Sausage and small goods production: : A practical handbook on the manufacture of sausages and other meat products 
PY  - 1966///
CY  - London: 
PB  - Leonard Hill, 
KW  - Animal husbandry
KW  - Trade equipment
KW  - Meat qualities
ER  -