Tressler, Donald K  <br/><br/>
Marine products of commerce:   Their acquisition, handling, biologicals aspect and the science and technology of their preparation and preservation  

 - 2nd 
 - New York:   Reinhold Publishing Corporation,   1951 
 - xiii, 782p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agriculture 
<br/><br/><label>Subjects--Index Terms: </label>Salt  Water  
<br/><br/><label>Universal Decimal Class. No.: </label>639:380  / J1