NATIONAL SCINCE LIBARAY Search for 'Provider:Central food technological research institute, '

Symposium on rapeseed and mustard

Mysore: Central Food Technological Research Institute, 1979 .
vii, 179p.

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Processing of pepper and pepper products A workshop 23-21 May 1981

Mysore: Central Food Technological Research Institute, 1981 .
67p.

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Papaya

Mysore: Central Food Technological Research Institute, 1963 .
vi, 41p.

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Research projects

Mysore: Central Food Technological Research Institute, 1964 .
xvi, 342p.

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Developmental programmes of Karnataka state

Mysore: Central Food Technological Research Institute, 1970 .
84p.

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Khadya vigyan

Mysore: Central Food Technological Research Institute, 1964

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International symposium on protein food and concentrates

Mysore: Central Food Technological Research Institute, 1974 .
450p.

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Some aspects of food technology in India

Mysore: Central Food Technological Research Institute, 1959 .
viii, 160p.

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Food and population and development of food industries in India

Mysore: Central Food Technological Research Institute, 1952 .
xv, 357p.

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Home scale fruit and vegetable preparation series

Mysore: Central food technological research institute,

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Literature review on oils & fats 1958

By Rao, B Y.
Mysore: Central Food Technological Research Institute, 1960 .
96p.

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Fruit and vegetable preservation industry in India

Mysore: Central Food Technological Research Institute, 1956 .
xiv, 485p.

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Proceedings of Ahara 82: First AFSI (I) International Conference on food science and technology

Mysore: Central Food Technological Research Institute, 1983 .
xxvii, 279p.

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Directory of on going projects in food science and technology and related areas in India

Mysore: Central Food Technological Research Institute, 1979 .
329p.

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Directory of Indian Processed Food and Allied Industries

Mysore: Central Food Technological Research Institute, 1972 .
x, 857p.

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Encyclopaedia of technical know how and services offered by CFTRI

Mysore: Central Food Technological Research Institute, 1975 .
42p.

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Balanced diets and nutritive value of common recipes

Mysore: Central Food Technological Research Institute, 1960 .
65p.

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Sorghum, maize and millets in India: A bibliography 1970-75

Central Food Technological Research Institute, 1976 .
42p.

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Food science

Mysore: Central Food Technological Research Institute, 1963

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Bulletin of the central food technological research institute Mysore

Mysore: Central Food Technological Research Institute, 1951

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Annual report

Masore: Central Food Technological Research Institute

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