NATIONAL SCINCE LIBARAY Search for 'Provider:United Nations and FAO '

FAO commodity review and outlook 1979-1980

]]> Rome: Food and Agriculture Organization of the United Nations, 1979 .
v, 166p. 92-5-100891-4

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FAO commodity review and outlook 1969-1970

Italy: Food and Agriculture Organization of the United Nations, 1970 .
viii, 174p.

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FAO commodity review and outlook 1972-1973

Rome: Food and Agriculture Organization of the United Nations, 1973 .
261p.

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Tree planting in temperate Asia: Burma- India- Pakistan

Rome: Food and Agriculture Organisation of the United Nations Rome, 1959 .
ix, 149p.

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Rural sociology in action

Rome: Food and Agriculture Organisation of the United Nations, 1964 .
vi, 64p.

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Rural sociology in action

Rome: Food and Agriculture Organisation of the United Nations, 1964 .
vi, 64p.

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Plantations and other centrally operated estates

Rome: Food and Agriculture Organization of the United Nations, 1955 .
v, 41p.

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Improving agricultural tenancy: An FAO land tenure study

By Timmons, F John .
Rome: Food and Agriculture Organization of the United Nations, 1957 .
viii, 59p.

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Evaluation of agrarian structures and agrarian reform programs: A methodological study

Rome: Food and Agriculture Organization of the United Nations, 1966 .
viii, 52p.

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FAO model code of forest harvesting practice

]]> By Dykstra, Dennis P.
Rome: Food and Agriculture Organization of the United Nations, 1996 .
x, 85p. 9789251036907

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State of food and agriculture

Rome: Food and Agriculture Organization of The United Nations, 1993 .
xxii, 306p. 92-5-1033660-9

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State of food and agriculture 2000

]]> Rome: Food and Agriculture Organization of the United Nations, 2000 .
xxiii,329p. 9251044007

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Farm development in Japan

By Yang, W Y.
Rome: Food and Agriculture Organization of the United Nations, 1962 .
xiv, 76p.

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Agricultural credit in economically underdeveloped countries

By Belshaw, Horace.
Rome: Food and Agricultural Organization of the United Nations, 1959 .
xv, 255p.

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Methods of farm management investigations for improving farm productivity

By Yang, W Y.
Rome: Food and Agricultural Organization of the United Nations, 1965 .
xiii, 258p.

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State of food and agriculture 1995

]]> Rome: Food and Agriculture Organization of the United Nations, 1995 .
xxvi, 301p. 92-5-103700-0

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Report on the FAO world conference on credit for farmers in developing countries 14-21 October 1975

]]> Rome: Food and Agriculture Organization of the United Nations, 1975 92-5-100024-7

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Soil conservation: An international study

Washington: Food And Agriculture Organization of The United Nations, 1948 .
viii, 199p.

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Guidelines for land-use planning

Rome: Food and Agriculture Organization pf the United Nations, 1993 .
iv, 96p.

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Storing and drying grain: In Canada, in the United States, in the United Kingdom

Washington, U.S.A.: Food and Agriculture Organization of the United Nations, 1949 .
v, 41p.

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Handbook of plant introduction in tropical crops

Rome: Food and Agriculture organization of the United Nations, 1974 .
140p.

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Handling and storage of food grains in tropical and subtropical areas

By Hall, D W.
Rome: Food and Agriculture Organization of the United Nations, 1970 .
xiv, 349p.

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Efficient use of fertilizers

Rome: Food and Agriculture Organization of the United Nations, 1958 .
xxi, 355p.

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Methods of weed control

By Helgeson, Earl A.
Rome: Food and Agriculture Organization of United Nations, 1957 .
x, 189p.

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Evaluation of the toxicity of pesticide residues in food

Rome: Food and Agriculture Organization of the United Nations, 1964 .
172p.

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Manual of fumigation for insect control

By Monro, H A U.
Rome: Food and Agriculture Organization of the United Nations, 1961 .
xi, 289p.

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Agricultural and horticulture seeds: Their production, control and distribution

Rome: Food And Agriculture Organization of The United Nations, 1961 .
xlvi, 531p.

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Cereal and grain-legume seed processing

Rome: Food And Agriculture Organization of The United Nations, 1981 .
xvi, 155p.

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Agricultural and horticultural seeds: Their production, control and distribution

Rome: Food and Agriculture Organization of the United Nations, 1961 .
xlvi, 531p.

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Hybrid maize breeding and seed production

By Jugenheimer, Robert W.
Rome: Food and Agriculture Organization of the United Nations, 1958 .
xii, 63p.

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Maize and maize diets: A nutritional survey

Rome: Food and agriculture organization of the United Nations, 1953 .
iii, 94p.

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Results of co-operative hybrid maize tests in European and Mediterranean countries 1951: A progress report

Rome: Food and Agriculture Organizations of the United Nations, 1953 .
v, 145p.

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Wheat in human nutrition

By Aykroyd, W R.
Rome: Food and Agriculture Organization of the United Nations, 1970 .
viii,163p.

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Sorghum and millets in human nutrition

Rome: Food And Agriculture Organization of The United Nations, 1995 .
iv, 184p.

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Rice and rice diets: A survey prepared by nutrition division

Rome: Food and Agriculture Organization of the United Nations, 1954 .
v, 77p.

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Grasses in Agriculture: Plant production and protection division

By Whyte, R O.
Rome: Food and Agriculture Organization of the United Nations, 1959 .
ix, 417p.

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Grass cover of Africa

By Rattray, J M.
Rome: Food and Agriculture Organization of the United Nations, 1960 .
168p.

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Tropical soybean: Improvement and production

]]> Rome: Food and Agriculture Organization of the United Nations, 1994 .
vii, 256p. 92-5-103312-9

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Legumes in agriculture

By Whyte, R O.
Rome: Food and Agriculture Organization of the United Nations, 1953 .
xiii, 367p.

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Legumes in human nutrition

By Aykroyd, W R .
Rome: Food and Agriculture Organization of the United Nations, 1964 .
xi, 138p.

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Tropical forage legumes

]]> By Skerman, P J.
Rome: Food and Agriculture Organization of the United Nations, 1988 .
vi, 692p. 92-5-102190-2

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World cocoa survey

By Krug, C A.
Rome: Food and Agriculture Organization of the United Nations, 1964 .
ix, 242p.

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Report of the fao oilseed mission for venezuela

Washington: Food And Agriculture Organization of The United Nations, 1949 .
viii, 78p.

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Improvement in olive cultivation

By Pansiot, Fernand Paul.
Rome: Food and Agriculture Organizationof the United Nations, 1961 .
xi, 249p.

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ECAFE/FAO joint working party on the rational utilization of wood poles for power and communication lines

Japan: Food and Agriculture Organization of the United Nations, 1959 .
86p.

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Poplars in forestry and land use

Rome: Food and agriculture organization of the United Nations, 1958 .
x, 511p.

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Tree planting practices in tropical Africa

By Leloup, Marcel.
Rome: Food and Agriculture Organization of the United Nations, 1956 .
xii, 302p.

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Tree planting practices in tropical Asia

By Leloup, Marcel.
Rome: Food and Agriculture Organization of the United Nations, 1957 .
xvii, 171p.

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Tree planting practices for Arid areas

By Leloup, Marcel.
Rome: Food and Agriculture Organization of the United Nations, 1955

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Processing of cassava and cassava products in rural industries

Rome: Food and Agriculture Organization of the United Nations, 1956 .
ix, 115p.

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