| 000 | 00533nam a22001457a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 245 |
_aRadiation preservation of food _b/ Proceedings of an International Conference Boston, Massachusetts September 27-30, 1964 |
||
| 260 |
_aWashington, D.C: _bNational Academy of Science-National Research Council, _c1965 |
||
| 300 | _a424p. | ||
| 650 | _aProduction | ||
| 653 | _aMeat | ||
| 653 | _aPoultry | ||
| 942 |
_2udc _cPR |
||
| 999 |
_c21498 _d21498 |
||