| 000 | 00521nam a22001817a 4500 | ||
|---|---|---|---|
| 008 | 230420b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a664.8 _bK7 |
||
| 100 |
_aLal, Girdhari _96920 |
||
| 245 | _aPreservation of fruits and vegetables | ||
| 260 |
_aNew Delhi: _bIndian Council of Agriculture Research, |
||
| 300 | _a370p. | ||
| 650 | _aProduction | ||
| 653 | _aBotting | ||
| 653 | _aCanning | ||
| 700 | _aSiddappa, G S | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c21553 _d21553 |
||