| 000 | 00815nam a22002057a 4500 | ||
|---|---|---|---|
| 008 | 230207b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
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| 080 |
_a63:341.16 _bK6 |
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| 245 |
_aSpecifications for the identity and purity of food additives and their toxicological evaluation: _bSome emulsifiers and stabilizers and certain other substances |
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| 260 |
_aRome: _bFAO and WHO, _c1967 |
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| 300 | _a47p. | ||
| 365 |
_b1.00 _cUSD |
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| 490 |
_a43 _v10th report _3FAO nutrition meetings report series |
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| 490 |
_a373 _v10th report _3WHO technical report series |
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| 650 | _aAgriculture | ||
| 653 | _aCopper | ||
| 653 | _aZinc | ||
| 711 |
_aTenth Report of the Joint FAO/WHO Expert Committee on Food Additives _cGeneva _e11-18 October, 1966 |
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| 942 |
_2udc _cREP |
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| 999 |
_c257 _d257 |
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