| 000 | 00572nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230503b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a547.45 _bK9 |
||
| 245 |
_aSymposium on foods: _bCarbohydrates and their roles |
||
| 260 |
_aWestport: _bThe Avi Publishing Company Inc, _c1969 |
||
| 300 | _ax, 458p. | ||
| 490 | _aThe fifth in a series of symposium on foods held at oregon state university | ||
| 650 | _aSymposium | ||
| 700 | _aSchultz, H W (Ed.) | ||
| 700 | _aCain, R F (Ed.) | ||
| 942 |
_2udc _cSYM |
||
| 999 |
_c26799 _d26799 |
||