| 000 | 00426nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230605b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a616.981.55(082.2) _bK7 |
||
| 245 | _aBotulism 1966 | ||
| 260 |
_aLondon: _bChapman and Hall Ltd., _c1967 |
||
| 300 | _a531p. | ||
| 650 | _aBiology | ||
| 653 | _aFood | ||
| 700 | _aIngram, M (Ed.) | ||
| 942 |
_2udc _cPR |
||
| 999 |
_c39402 _d39402 |
||