| 000 | 00564nam a22001577a 4500 | ||
|---|---|---|---|
| 008 | 230614b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_aR 591.13(08) _bL7.1 |
||
| 245 |
_aCRC handbook series in nutrition and food _c/ CRC Press, Inc., section D: nutritional requirement volume I, comparative and qualitative requirements |
||
| 260 |
_aOhio: _bCRC Press, Inc., _c1977 |
||
| 300 | _a645p. | ||
| 650 | _aScience | ||
| 653 | _aBiology | ||
| 700 | _aRechcigl, Miloslav (Ed.) | ||
| 942 |
_2udc _cHDK |
||
| 999 |
_c43363 _d43363 |
||