| 000 | 00495nam a22001697a 4500 | ||
|---|---|---|---|
| 008 | 230314b |||||||| |||| 00| 0 eng d | ||
| 040 |
_aNational Science Library _cNational Science Library |
||
| 080 |
_a639.2:613.28 _bK1.1 |
||
| 245 | _aFish as food | ||
| 260 |
_aNew York: _bAcademic Press, _c1961 |
||
| 300 | _axiv, 725p. | ||
| 500 | _aVol. 1 (Production, biochemistry and microbiology) | ||
| 650 | _aAgriculture | ||
| 653 | _aFood | ||
| 700 | _aBorgstrom, Georg (Ed.) | ||
| 942 |
_2udc _cREF |
||
| 999 |
_c8920 _d8920 |
||