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Fundamentals of foods and nutrition

By: Contributor(s): Material type: TextTextPublication details: New Delhi: Wiley Eastern Limited, 1990Edition: 3rd edDescription: xii, 303pISBN:
  • 81-224-0262-3
Subject(s):
Item type: Reference
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Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 641+612.39 N0 (Browse shelf(Opens below)) Not for loan 171651

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