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Food science

By: Material type: TextTextPublication details: Westport: AVI Publishing Company, Inc., 191984rerEdition: 3th edDescription: ix, 780pISBN:
  • 0-87055-275 -9
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Item type: Reference
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Item type Current library Collection Call number Status Barcode
Reference Reference National Science Library Reference 664 M4 (Browse shelf(Opens below)) Not for loan 190076

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