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Handbook of indigenous fermented foods

Contributor(s): Material type: TextTextPublication details: New York: Marcel Dekker, Inc., 1983Description: ix, 671pISBN:
  • 0-8247-1848-8
Subject(s):
Item type: Handbooks
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Holdings
Item type Current library Collection Call number Status Barcode
Handbooks Handbooks National Science Library Reference R 664.8.039.7(02) M3 (Browse shelf(Opens below)) Available 104095

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