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Food-science and techniques / Symposium on nutrition food technology and nutritional information London, 19-20 March, 1980

Material type: TextTextSeries: EUR 7085ENPublication details: Luxembourg: Commission of the European Communities, 1981Description: 179pSubject(s):
Item type: Symposium
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Holdings
Item type Current library Call number Status Barcode
Symposium National Science Library 612.39:641.1(082.2) M1 (Browse shelf(Opens below)) Available 101429

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