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Kitchen course in electricity and magnetism

By: Contributor(s): Material type: TextTextPublication details: New York: Springer, 2015Description: xii, 179pISBN:
  • 9783319053042
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Item type: Reference
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Item type Current library Call number Status Barcode
Reference Reference National Science Library 641.535NIG Q5 (Browse shelf(Opens below)) Not for loan 252549

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