Specifications for food additives: Emulsifiers, stabilizers, bleaching and maturing agents / Food and Agriculture Organization of the United Nations,
Material type:
TextPublication details: Rome: Food and Agriculture Organization of the United Nations, 1970Description: 189pSubject(s):
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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National Science Library | 614.31:664 K4 (Browse shelf(Opens below)) | Not for loan | 21278 |
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