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Chemical Business
Material type:
- 0970-3136

This record has many physical items (57). View all the physical items.
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Chemistry and technology of cereals as food and feed
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Sorghum production and utilization:
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3
Potatoes: production, storing, processing
by Smith, ORA -
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Potato processing
by Smith, ORA -
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Coffee:
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Coconut:
by Woodroof, Jasper Guy -
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Introductory food chemistry
by Garard, IRA D -
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Food flavorings:
by Merory, Joseph -
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Food texture
by Matz, Samuel A -
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Color of food
by Mackinney, Gordon -
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Food processing operations:
by Joslyn, Maynard A -
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Food technoloy the world over
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Food engineering systems
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Elements of food engineering
by Happer, John C -
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Fundamentals of food engineering
by Charm, Stanley E -
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Food enzymes
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Cereal science
by Matz, Samuel A -
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Cereal technology
by Matz, Samuel A -
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Rheology and texture in food quality
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Corn:
Chemical Business
APA
(1988). Chemical Business. Bombay: Colour Publications Pvt Ltd.
Chicago
1988. Chemical Business. Bombay: Colour Publications Pvt Ltd.
Harvard
(1988). Chemical Business. Bombay: Colour Publications Pvt Ltd.
MLA
Chemical Business. Bombay: Colour Publications Pvt Ltd. 1988.