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Recent advances in food science

Recent advances in food science - London: Butterworths, 1962 - xv, 284p.

Vol. 1 (Commodities); xv, 284p.
Vol. 2 (processing); xv, 317p.

Subjects--Topical Terms:
Home economics

Subjects--Index Terms: Food science

Universal Decimal Class. No.: 664.02 / K2.1

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