Food materials science: Principles and practice
Food materials science: Principles and practice
- New York: Springer, 2008
- x, 616p.
- Food engineering series .
978-387-71946-7
Production
Aguilera, Jose Miguel (Ed.) Lillford, Peter J (Ed.)
664 / P8
978-387-71946-7
Production
Aguilera, Jose Miguel (Ed.) Lillford, Peter J (Ed.)
664 / P8