Symposium on foods: (Record no. 26799)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00572nam a22001697a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 230503b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | National Science Library |
| Transcribing agency | National Science Library |
| 080 ## - UNIVERSAL DECIMAL CLASSIFICATION NUMBER | |
| Universal Decimal Classification number | 547.45 |
| Item number | K9 |
| 245 ## - TITLE STATEMENT | |
| Title | Symposium on foods: |
| Remainder of title | Carbohydrates and their roles |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Westport: |
| Name of publisher, distributor, etc. | The Avi Publishing Company Inc, |
| Date of publication, distribution, etc. | 1969 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | x, 458p. |
| 490 ## - SERIES STATEMENT | |
| Series statement | The fifth in a series of symposium on foods held at oregon state university |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Symposium |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Schultz, H W (Ed.) |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cain, R F (Ed.) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Universal Decimal Classification |
| Koha item type | Symposium |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | National Science Library | National Science Library | GF/Rk-6/C-18/R-6 | 01/07/2004 | 547.45 K9 | 185303 | 03/05/2023 | 01/07/2004 | Symposium |