Food safety in public catering / Proceedings of the Workshop, Hyderabad, India 1-3 November 1989 by the World Health Organisation

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TextPublication details: Hyderabad: National Institute of Nutrition, 1992Description: 217pSubject(s):

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Proceedings

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Item type	Current library	Collection	Call number	Status	Barcode
Proceedings	National Science Library	Reference	64.022 N2 (Browse shelf(Opens below))	Available	183796

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