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Fundamentals of foods and nutrition
Material type:
TextPublication details: New Delhi: Wiley Eastern Limited, 1990Edition: 3rd edDescription: xii, 303pISBN: - 81-224-0262-3
Reference
| Item type | Current library | Collection | Call number | Status | Barcode | |
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National Science Library | Reference | 641+612.39 N0 (Browse shelf(Opens below)) | Not for loan | 171651 |
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| 641.1:633.18 N3 Rice in human nutrition | 641.562+362.74 N1 Education nutrition and child development | 641.5/.8:541.69 K0 Food flavorings: Composition, manufacture, and use | 641+612.39 N0 Fundamentals of foods and nutrition | 641+62(082.2) P0 CFTRI: Golden jubilee science & industry meet, July 3 - August 1, 2000 | 641/642(540) K5 Feeding India's growing millions | 641:661.717.53 P2 Health implications of acrylamide in food |
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